Now is the season of fruitfulness in the English West Country - this article celebrates the sort of ingredients and dishes you can enjoy in September
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Martin Hesp
Martin Hesp
All in Food
Now is the season of fruitfulness in the English West Country - this article celebrates the sort of ingredients and dishes you can enjoy in September
Martin Hesp celebrates the new Taste East Devon Festival with lunch at a very special country hotel - The PIG at Combe serves a 25-mile-menu which more or less sums up all that is good about eating and drinking in the East Devon area
Martin Hesp pays tribute to the llfe of his old friend Brendan Sellick - sometimes billed in the media as “The World’s Lat Mud-Horse Fisherman”
Martin Hesp reviews a very useful cookbook indeed, one which focuses on catering for two - which is actually the number of people most likely to sit down for lunch or dinner. Two’s Company is by Exeter-based food writer and chef Orlando Murrin
Reporting an a seminal event which might well help to change the artisan bread-making scene in Britain
Food writer Martin Hesp learns about a whole new way to barbecue - something which you can literally do at the press of a button
Room with a view - or rather, dining room with a view… We’re looking for suggestions - the best cafes, pubs or restaurants with sea-views… In Devon, Dorset, Somerset or Cornwall in this particular case…
We go back to the beach with Dan the Fishman for the first seafood picnic in 18 months - good to be back having an adventure after 18 months in pandemic lockdown
Went to a barbecue this week - and for once it was actually a work meeting - but why not mix business with pleasure? At this event we were talking about an amazing new kind of barbecue called the Masterbuilt Gravity Series
