Remembering great meals enjoyed in great places - we’ve been too long in lockdown - time to get out and about - these recollections may be a guide to where you can go…
Welcome to my food and travel website
Martin Hesp
Martin Hesp
All in Food
Remembering great meals enjoyed in great places - we’ve been too long in lockdown - time to get out and about - these recollections may be a guide to where you can go…
Catching your own prawns in summer… There is nothing quite as satisfying or as delicious if you happen to be on the right kind of beach and you have a net, says Martin Hesp
Travels with chocolate - a reflection on chocolate around the world - this article offers a rich and engaging journey through various chocolate experiences. It covers topics from chocolate's history and production methods to personal experiences with chocolate at different locations around the world. The narrative is intertwined with cultural insights and details about the chocolate-making process, emphasizing the diverse aspects of chocolate as a culinary delight
Tinned food is often looked down upon in the UK, but a West Country chef has just launched a new brand of luxury canned seafood from Devon and Cornwall which helps put the store-cupboard staple back on the foodie map.
It’s time for the annual Dartmouth Food Festival - and event which every year punches well above its weight - here’s a preview now that the festival is about to return after the Covid pandemic
A meal out with friends in Cornwall - which included a taste-test to see the difference there is between the flavour of a lobster and a Cornish crawfish. Quite a big difference as it turns out… Thanks to our friends at Indulgence Catering
Meat eating has had a bad press - but the media never bothers to look at the idea that there are different ways of producing meat. Now a new project called Farm Wilder intends to bring the very best environmentally-friendly meat to the market
A visit to one of the most productive corners of rural England
Now is the season of fruitfulness in the English West Country - this article celebrates the sort of ingredients and dishes you can enjoy in September
