Midwinter is a wonderful time for the cold-water seafood caught off the coast of South West England
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Martin Hesp
Martin Hesp
All tagged Indulgence Catering
Midwinter is a wonderful time for the cold-water seafood caught off the coast of South West England
A meal out with friends in Cornwall - which included a taste-test to see the difference there is between the flavour of a lobster and a Cornish crawfish. Quite a big difference as it turns out… Thanks to our friends at Indulgence Catering
Robin Turner talks fish at Christmas - advice and how to order the shellfish and other marine delights for the festive period
Through his work as Editorial Director of RAW Food & Drink PR Martin Hesp writes and edits a weekly food page in the Western Morning News - after the articles have appeared each Saturday we’ll put them up here for your perusal… This one is about some remarkable shellfish called Black Queens - fiddly to prepare but extremely sweet and delicious
