Discover the authentic flavours of Kandy at Hela Bojun Hala, a vibrant hub for traditional Sri Lankan cuisine that empowers local women. This culinary gem offers a sustainable dining experience with organic, locally-sourced ingredients. Relish in organic street food, from spicy curries to sweet treats like Watalappan, all while supporting community-based tourism. Dive into the heart of Sri Lanka’s food culture and savour eco-friendly meals at this cooperative, which showcases the island's rich culinary heritage and promotes economic empowerment in Kandy. Visit Hela Bojun Hala for an unforgettable gastronomic journey that nourishes both body and soul.