Delve into the gastronomic wonders of the Danish region of Kystlandet, located around the town of Horsens in eastern Jutland. A blend of scenic coastal beauty, lush landscapes, and historical depth, the article recounts memorable dining experiences during a British Guild of Travel Writers visit. Highlights include a standout meal at Ji-Mi’s, curated by the talented chef Jimmy Jensen, and traditional homemade dishes at the renowned Dolly’s in Horsens. The article further explores Kystlandet's culinary offerings, from its fresh seafood, renowned dairy products, berry-infused desserts, unique rye bread to artisanal beverages. Kystlandet - a must-visit enclave for those seeking a Danish gastronomic experience beyond the typical tourist trails.