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Martin Hesp
Martin Hesp
All tagged rock samphire
In the second of our special articles on West Country chefs we meet Ross Sloan who now runs a remarkable ‘shell and fish takeaway’ in Porthleven in Cornwall. At the time of writing the article he was head chef at a rather lovely hotel nearby….
Foraging for wild food in springtime is a good idea during the lockdown IF - and only if - you live in the countryside and can walk out into unpopulated areas locally to find the right plants
