Discover the transformative power of kamado-style cooking with this review of the Kamado Joe Classic II and the Masterbuilt Portable Charcoal Grill. Journey from the author's first experience with a kamado a decade ago, to their recent exploration of the latest models, demonstrating the evolution of this ancient Japanese cooking method. Learn about the unique features and advantages of these outdoor cookers, including temperature regulation, durability, and versatility in culinary applications. Get insight into potential drawbacks, such as mobility, along with practical solutions like the portable grill.