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Martin Hesp

Winter BBQ Halfway Up An Alp

Winter BBQ Halfway Up An Alp

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For some reason a recent conversation turned to the subject of BBQ huts - and what a rather jolly and soiable idera they are - although I’m not sure I’d risk one even with all the windows all open given the contagious nature of the new variant of Covid 19.

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Anyway, BBQ huts are good fun - and if I could afford one, I might be tempted to have on in the garden. I do know a bit about them having once spent a boozy night in one high above Andermatt in the Swiss Alps.

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We went up to the BBQ zone on a train - climbing out at a small empty station halfway up the mountain at a place called Nätschen. It was freezing outside, but someone had lit wood fires in fire-pits, so we kept as warm as we could - enjoying cocktails while watching the sun go down high in the mountains.

Then indoors we went - into the surprisingly roomy BBQ hut - only to be handed various edible morsels wrapped in silver foil. Beef steak, pork chops, sausages… You name it the Swiss had prepared it for us - all we each had to do was cook our own supper over the live flames - which were turning the whole palce into such an oven we had to open the windows to let the cold air in.

It was tremendous fun and I remember feeling very full indeed when we at last staggered out into the dark mountain night. Thanks to the booze and food we were all feeling rather humb - which was just as well as we were sledging down the zig-zag route - which is a road in summer time - all the way back to town.

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It seemed like miles down that icy descent - and we all went as fast as we dared - which probably wasn’t very fast but seemed like a 100 miles per hour in the icy darkness. I recall there was particularly steep slope right down at the bottom as the sledging route left the road and plummeted into the midst of some kind park park - and I hurtled down this slope only to be thrown high into the air by large ruts in the snow right down at the bottom. Crash! I thudded into an icy bank and for a moment thought I’d broken my back.

Luckily I woke up the next morning none the worse for wear - but I guess a 60-year-old was pushing his luck a bit going so fast down that mountain sledge-run in the dark.



















In a Pickle

In a Pickle

Low Tide Pop Up - Dining with a Difference in the Isles of Scilly

Low Tide Pop Up - Dining with a Difference in the Isles of Scilly